This Simple Apple Crumble is the ultimate comfort food—featuring tender, spiced apples topped with a buttery, crunchy crumble ...

They’ll keep their scrumptious goodness for up to 5 days. For a unique twist, this recipe features a crumble topping instead ...

Preheat the oven to 200C/400F/Gas 6. To make the crumble topping, put the flour and brown sugar in a large bowl and mix well. Taking a few cubes of butter at a time, rub them into the flour ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food ... then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35–45 minutes ...

Make the crumble In a separate mixing bowl ... Add apple mix to a baking dish. Spread topping over apples and gently pat to even out. Bake until golden brown and bubbly, 40-50 minutes.

French fried onions, corn flakes, and crumbled up crackers can all finish a casserole, but there is another superior topping ...

Sprinkle the mixture over the fruit and bake for about 40 minutes, or until the topping is golden and ... the whipped cream and spoon over the crumble. Recipes by Margaret Johnson, Irish food ...

Bake for 25-30 minutes, until the crumble topping is golden and the cheesy filling is bubbling up around it. Serve on its own or with a green salad or fresh chopped tomatoes drizzled with extra virgin ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

My recipe is at the bottom of the page ... Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks, 1 tsp vanilla ...