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Glen And Friends Cooking on MSN3d
Slow Smoked Prime Rib With Montreal Steak Spice
This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp ...
The Only Guide You’ll Ever Need to Cook Beef Ribs
Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...
Sweet Village on MSN6d
The Best Ribs You’ll Ever Taste | Slow-Cooked Village Style Over Fire
Discover the village secret to perfect ribs - marinated in fresh garlic, local honey, and bold spices, then slow-roasted over ...