All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

This article explores the secrets to perfecting a whole fish braai, ensuring irresistibly crispy skin and tender flesh. Braaiing fish in South Africa is a cherished tradition that brings family and ...

By Eric Kim If you live in a small space, the lure of crispy fish skin — the bacon of the sea — can lead to fishy pillow cases until laundry day. (Totally worth it.) But a fish dinner doesn ...

Back then, the fish was not as well-known as today. When he popped a piece with thin and crispy skin into his mouth ... When eating a whole blackthroat seaperch at home, it is recommended that ...