cooking pork belly in the oven is a little more complicated. The succulent, tender interior and crispy, crackly skin that have earned pork belly a high spot on our ranked list of pork cuts usually ...

For a divinely crispy and tender piece of pork belly, your trusty air fryer is the best cooking tool for the job.

The steam will make the pork belly steam from underneath and the fat will reduce down and become melt in your mouth. 4. Put the tray into the oven and let it roast for 2 hours (siu yuk).

Cooking pork belly slices in an air fryer guarantees a crispy outside and succulent meat ... If you don't have an air fryer you can cook this in an oven preheated to 200C/180C Fan/Gas 6 for ...