Make carnitas. Translated as "little meats," carnitas are a traditional Mexican dish of cubed pork braised with spices, ...

Shred the roast and separate the meat from the fat. #6. For crispy carnitas, set the oven to 375 degrees, place shredded pork ...

If you’re unfamiliar with what carnitas are, exactly: “It is essentially a slow-cooked pork dish, that is crispy on the outside, moist and tender on the inside. Slow-cooked for two hours in ...