“The Crispy Dosa Restaurant serves South Indian vegetarian food and is 100 per cent vegetarian. The proposal would have an ...

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What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

A recent video showing candles resembling crispy dosa with bowls of sambar and chutneys went viral on Instagram. In the reel ...

Idli, a staple breakfast in South India, is made from a fermented batter of rice and black lentils. This fermentation process ...

From preparing the batter to serving the dosa, check out the easy recipe to prepare South India onion rava dosa for a healthy ...

Chettinad Masala Dosa brings together crispy dosa with a spiced, tangy filling that's hard to resist. Each bite offers the perfect balance of texture and flavour. Soak the rice and urad dal separately ...

Would you consider giving this unusual dish a try? Netizens have shared mixed reactions to the viral food reel. While a few disliked the dish and commented "Yikes", others wanted to take a bite of ...

If you have a waffle maker, make crispy dosa waffles by pouring the leftover batter into the preheated machine. The batter cooks quickly and creates a crispy exterior with a soft inside.

Poha cooked with turmeric, veggies, and peanuts for a light and healthy breakfast. A refreshing mix of sprouted moong beans, ...