Despite goat milk’s rise, cow milk still dominates due to its affordability, familiar taste, wide promotion, and greater ...

Cow’s milk allergy (CMA) affects up to 2.2% of infants, with a complex interplay of immunological mechanisms, allergen ...

After decades of declining consumption, cow’s milk and its value-added dairy counterparts are experiencing a notable resurgence in the US. What was once seen as a shrinking category is now ...

If you want to whip up the perfect cappuccino or latte macchiato, you may be tempted to grab barista milk, specially developed to create foam that is stable and creamy.It's made with added milk ...

More than 10 food items were recalled for salmonella on the U.S. Food and Drug Administration's recalls, market withdrawals and safety alerts list for May. The majority of recalled foods are ...

Don’t heat the milk too much if you want to achieve the right foam, as once the temperature rises above 60 degrees Celsius, the proteins change and the foam collapses. Advertisement ...

The 1983 ABC movie “The Day After” was a landmark moment that proved contentious even before it aired, as a new documentary shows. By Alissa Wilkinson The latest installment to the long ...

A judge in Victoria says a longtime raw milk advocate who once tried to circumvent regulations through a “cow share” program can’t try to overturn the provincial ban on unpasteurized milk ...

“Modified bovine milk is a possible substitute for human milk,” they write. The researchers inserted human lysozyme genes into the nuclei of cow body cells, and then used somatic cell nuclear transfer ...

No human will be exposed to this amount as 3-NOP does not enter milk – it’s fully metabolized in the cow’s gut. No cow will be exposed to these levels either. The ingredient 3-NOP is not genotoxic or ...