According to the CDC, bird flu has caused recent human cases in dairy and poultry workers in the United States, though the risk to the public remains low.

Local farmers and the Department of Agriculture, Trade and Consumer Protection (DATCP) are taking precautions to ensure the state stays clear of avian influenza as no cases of bird flu have been found ...

The high price of eggs has consumers balking, grocery stores placing limits on what people can buy, and thieves treating them ...

Nevada dairy cattle infected with a new bird flu strain, Type A H5N1 D1.1, raising concerns of multiple transmission channels ...

As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from ...

While the risk to humans of exposure from cows or milk remains low, this new flu spillover from birds into cows raises the need for continued surveillance.

UC San Francisco's Rais Vohra, MD, explains recent increase in reported virus infections and the risks of consuming raw cow’s milk.

The U.S. Department of Agriculture has detected a second bird flu strain in dairy cattle that previously had not been seen in ...

A new strain of bird flu has infected dairy cows in Nevada, marking the second time the virus has jumped from birds to cattle ...

By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut milks had moved from health-food shelves to the supermarket to Starbucks, ...

The Centers for Disease Control and Prevention resumed publishing its weekly scientific report Thursday after an ...