Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all.

When summer arrives, there are few culinary delights as anticipated as fresh corn on the cob. Whether it's for a backyard ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

While grilling corn might seem like the cool way to cook corn, I almost never do that. I boil it. Well, kind of—technically, I poach my corn on the cob.

When eating dinner at my mother’s house in the summertime, I can always expect my main course to come with a side of corn on the cob. This simple vegetable is nearly foolproof to make, whether it's ...

Corn on the cob floats in water, so it's best to cover the pot as it's boiling. This will prevent steam from escaping, ensuring any exposed kernels fully cook through.

Corn on the cob is the perfect side dish for a summer BBQ — but it can take some finessing to get it just right. So we asked the Woman’s World Food Director Julie Miltenberger, who oversees ...

Corn begins converting its natural sugars to starches right after harvest%2C so fresher is sweeter. Fourth of July without corn on the cob seems as unsettling as Thanksgiving without turkey. But ...

A corn holder that looks like a tiny ear of corn — with a blade to stick in the cob, like a whimsical little corn sword — was patented in the U.S. in 1909, and evolved over the years, shifting ...

Andy Lyons . How to Reheat Corn 6 Ways. Each of these options for how to reheat corn on the cob takes less than 10 minutes! Read on for instructions for each, then for details about freezing the ...