Juicy pulled pork is a breeze when your slow cooker does all the hard work—no smoker required! Our best pulled pork recipe ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch oven also works ... Puerto ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Never going back to the oven.) The 6-quart pot had plenty of ... so I also made a pot roast and used the brown/sautée feature to sear the pork shoulder before cooking. After throwing down a little oil ...

Lightly coat your pork ... cooking oil, then sprinkle all over with a spice blend or simple salt and pepper. Allow to sit in the fridge for a few hours; or cook immediately, your choice. Preheat ...

Whether you prefer it on a Sunday or are even partial to having one in the week, a roast dinner is a staple amongst many British households. However, with so many recipes to choose from online ...