Here are five kale recipes that promise to jazz up your vegetarian meals. This salad marries the earthy flavors of kale with ...

Kale is a leafy green that’s rich in a wide range of nutrients, helping to prevent various health problems. Here are the ...

I never expected to love this salad. It was just supposed to be a "pretty good" thing to make. What happened was the creation ...

This is the way I prep kale when I want to actually use it during the week—not just think about using it. No grit, no bitterness, no slimy leaves hiding in the back of the fridge. Just clean, chopped, ...

Air fryers have quickly become a staple in modern kitchens, thanks to their ability to cook crispy, delicious food with significantly less oil than traditional ...

Spread hummus on each leaf, and add sliced vegetables like carrots, cucumbers, and bell peppers. Roll tightly, secure with ...

These highly-rated recipes align with the Mediterranean diet and are perfect options to make for a flavorful and satisfying ...

Roasted fish with romesco salsa: You can leave the food processor in the cabinet. Lidey Heuck has you roughly chop the ...

High in fiber and protein, these tasty morning dishes will help keep your blood sugar balanced. Made the traditional way, the ...

The post 15 Recipes That Shake Up the Usual Dinner Routine Without Making You Learn a Whole New Way to Cook appeared first on ...

Add the sliced shiitakes and a generous pinch of salt and cook, stirring frequently, until tender, about 5 minutes. Add the kale, season with salt and stir-fry until wilted, 2 to 3 minutes.

Not just a simple garden salad, mind you, but a satisfying bowl layered with crisp veggies, grains or legumes and leafy herbs ...