Our experts agree that a simple cube steak is the best option. "This cut is the ideal thickness and cooks very quickly," says professional chef Amy Hand of the Skillful Cook. "Cubed steak is ...

Swiss steak may seem like it comes from Switzerland, but it doesn't -- Swissing is a type of tenderization, and it usually ...

this step-by-step recipe will guide you to a mouthwatering meal that’s sure to impress. 1) Season the Steaks: Lightly season the cube steaks with salt and black pepper on both sides. Set aside.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Crumble in the stock cube and stir in the paprika and tomato ... When the griddle is smoking hot, add the steaks and cook for 1 minute on each side. Remove and set aside to rest.

Next, add half the meat and cook until nicely browned all over. Repeat the process with 1 tbsp of the vegetable oil and diced chuck steak ... stock cube, Worcester sauce, water, thyme and sugar.