Alt’s gorgeous Cantonese-style fish this weekend so that I have the technique nailed in time for Lunar New Year.

Whole grains, such as brown rice, quinoa, barley and whole wheat, are rich in fiber and heart-healthy nutrients like B vitamins and magnesium. Consuming whole grains regularly can help improve ...

With the right preparation and technique, you can grill fish that is tender, flavorful, and perfectly cooked. Here is how to ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Salmon skin has unexpected health benefits, from boosting omega-3 intake to supporting skin health. Learn more about how this ...

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

I cooked this giant fish that weigh about 30 kg! The tender, flaky meat absorbs the smoky heat, while the crispy skin adds a ...

These budget-friendly ingredients bring bold flavors, depth, and sophistication to your home cooking—without breaking the ...

Unknowing consumers will drop the bagged fish in a sous vide—or a room-temperature pot of water to thaw—and potentially give themselves botulism. According to the CDC, this illness can cause ...

Northern pike travel through saltwater to invade freshwater in Southcentral Alaska, challenging previous assumptions.

Just when you thought your favorite burger couldn't get any better, this chef-approved hack comes along. Here's the secret.

Cooking fish can be a real challenge, but with the right tricks, you can turn any fillet into a culinary masterpiece.