If you have an Instant Pot and are short on time, you'll appreciate this method for cooking corn on the cob. The kernels come out juicy and plump without being overcooked or mushy. Peel and cut in ...

By keeping these pointers in mind, you are on your way to selecting the perfect corn on the cob to include in your dinner plans. Before cooking, proper preparation of your corn on the cob ensures ...

Drain and cook the corn on the barbecue for around 5–10 minutes, turning regularly. Mix the cheese, coriander, spring onions, chilli and lime zest in a bowl. Brush each corn on the cob with ...

Whether you boil it or grill it, slather it in butter, or sprinkle it with cheese, corn is bound to be delicious. I tried four recipes from celebrity chefs Guy Fieri, Giada de Laurentiis, Trisha ...

Bring to the boil, then reduce the heat until the mixture ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli ...

This recipe combines the flavors of classic Mexican elote with subtly spicy Asian-inspired bang bang sauce for the ultimate ...

Mix salt, chaat masala, chili powder and cumin powder. Sprinkle it on the corn and mix it. Add freshly chopped onions, ...