Feeling under the weather? In Texas, cedar can bring sneezing, congestion and itchy eyes, but so can the flu, COVID-19 and ...

UC San Francisco's Rais Vohra, MD, explains recent increase in reported virus infections and the risks of consuming raw cow’s ...

Some health officials have renamed this flu season the “quademic” because of all the different illnesses floating around.

RSV, respiratory syncytial virus, usually peaks in December and January while infecting the nose, throat and lungs, usually ...

During the COVID pandemic, RSV showed a slightly odd pattern: like flu, it basically disappeared in the 2020–2021 season, ...

It's flu season right now, and the U.S. is in the midst of a wave that's straining hospitals. But not all influenza is the ...

What’s the difference between Flu A vs. flu B? Doctors explain the two common strains of the flu, including symptoms, ...

H5N1 isn’t going away anytime soon and could become a pandemic. Here are some tips to help you understand your risk ...

Bird flu cases are still rising in the U.S. as the virus continues to devastate poultry farms. More than 145 million chickens ...

Low vaccination rates may be contributing to the spread of flu, but data suggests the number of cases so far this season is ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.