Ingredients for Ina Garten’s Ultimate Beef Stew. It's only right that an ultimate beef stew has an ultimate list of ...

Most pot roast recipes ask you to deglaze the pot after searing the meat with either beef broth or red wine. In her recipe, Ina deglazes with a combination of red wine and cognac. The addition of ...

After consulting a few online resources and my roommate, I decided to nix the cognac and simply use more wine and beef broth instead. Despite halving the recipe, there was still a large amount of ...

For the ultimate table side presentation, order the monster 64 ounce Super Tomahawk — one pound of sake-braised short ribs and bone marrow, cognac flambéed ... and the Beef Wellington with ...

Place the beef fillet on top of the vegetables. Remove all but two tablespoons of fat from the frying pan and stir in the flour. Slowly add the cognac, stirring constantly. Once the mixture is ...

Tip any oil and butter from the pan over the steaks then return the pan to the heat. Add the cognac but take care as if the pan is hot the cognac will flambé. Reduce the cognac by half then add ...