While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So ...

If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help ...

New this month to the dinner menu is roasted pheasant ($56) served with oyster mushroom-cognac sauce ... this one known for its fall-apart beef chunks simmered in a rich red-wine gravy with ...

If you're in the mood for a tasty start to the new year, Palm Beach restaurants have just the menu. Several are offering new ...

They'll be cooked down for about 15 minutes, at which time you'll add Cognac and red wine to the ... When you gently touch the beef with your fork and it shreds away, you know you've reached ...

The steak au poivre, made with 45-day wet-aged beef, is decadent without getting overcomplicated. And the salmon, a nod to Montes' sushi championship days, is cured in citrus and kombu ...

Courvoisier, a brand synonymous with quality, is one of Cognac’s largest and most storied producers. Below is a brief history of the House and tasting notes on its current range of Cognacs ...

Namely, regardless of the level of potential offensiveness of any given statement, it must always be accompanied by matter-of-fact mentions of 50’s Branson Cognac and Le Chemin du Roi brands.