Here is a look back at the history of the Birds Eye fish finger which was first produced in Great Yarmouth in 1955.

Here is a look back at the history of the Birds Eye fish finger which was first produced in Great Yarmouth in 1955.

I love seeing the resident potato cod fish at Cod Hole, off Lizard Island. Picture: Takuma Sato (Supplied). Something small ...

White fish differ from oily fish mainly in their fat content. While white fish have only about 1% to 3% fat, oily fish range from 8% to 15%. Both types contain healthy fats, but with less fat, white ...

You can have a freshly fried cod (£5.50), haddock (£6) or scampi (£4.50) as well as fish cakes (£2.50) and a fish finger sandwich (£3.50) alongside a small, large or regular portion of chips.

A young French guy ordering takeaway translates the intricacies of battered wally and fish-finger butty to his bemused ... much of the cod and haddock sold in UK fish and chip shops will have ...

Bustling with office workers, business lunchers and tourists, Grand Central Oyster Bar is as much a part of NYC history as ...

There’s much incidental talk of fish hauls, tonnage and the work cycle ... suddenly murderous about the loss of his “favourite finger” to frostbite. There’s lovely work from Paul Hickey ...

From an Italian spot that can see you from breakfast to after-work drinks, to a speakeasy, here are the new November openings in London.

From majestic spots perched on clifftops to locations in the world’s highest buildings, these restaurants all come with scenery that's just as good as the food.