If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender ...

Preheat the oven ... whole fillets, or until the fish is cooked through. Sprinkle over the lemon zest and top with the lemon wedges. Serve with the salad leaves or greens. The frozen cod can ...

While many recipes ... Set the cod on the tomatoes. Sprinkle with salt, pepper and lemon juice. Dot each fillet with some of the butter. 6. Transfer the skillet to the oven. Bake for 6 to 10 ...

Preheat the oven to 200C/180C Fan/Gas 6 ... Season the fish with black pepper and wrap each fillet loosely with a slice of ham. Remove the tray and make gaps for the fish. Place the fish on ...

Preheat oven to 400 degrees. Cut 4 heart-shaped pieces of parchment paper, about 15 inches across. Fold each heart in half, then lay open on work surface. Place a fillet on one side of each heart.

He's got a recipe for a healthy ... (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for 16 minutes.