This Mississippi catfish cafe seems to have stood still in time, serving up good ol' fried catfish and sides that draw folk ...

A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...

Fried green tomatoes are as embedded in Southern culture as pimiento cheese, so it was no surprise to find them at Outpost.

with a well-seasoned crispy coating that’s well worth eating. There’s also smothered chicken, pork chops and fried catfish. (I've not had great luck with their turkey legs; but that's the only ...

This recipe features walleye fillets encrusted in a golden, crispy Parmesan breadcrumb coating. The result ... mixture of cornmeal and flour. Pan-fry the catfish in a bit of oil until it's golden ...

“The crisp-tender cauliflower reminds me of the texture of fried shrimp,” says recipe developer Jeanine Donofrio. “I toss it in a lemony, Creole-spiced panko coating for a boost of flavor.” Hearts of ...

Corydoras, a perennial favourite amongst aquarists and a catfish more often kept than not ... grown on and line bred to produce and fix the black strain. When young, the fry of these black fish look ...

while discus are famed for producing a nutritious slime coating for their young to graze on. Some snakeheads go as far as to release thousands of infertile eggs as a food source for their growing fry.

And, if your preference is frying, a brine for your catfish is the first — and arguably most important — step. Brines run the gamut from simple salt and water solutions to pickle juice.