Before you partake in the aforementioned kitchen activities, becoming more familiar with the Swiss Army knife's features is ...

Almost fifty years ago, when Haraldur Sigurdsson first came to the University of Rhode Island from Iceland, he got interested ...

By all accounts, freshwater mussels are boring creatures. From the time they fall off their host fish as a larva and settle ...

If you are looking for a simple first course of the sea but capable of impressing, creamy pasta with mussels and clams is the ...

Steam and chop the clam meat before folding it into a stuffing with good company: Portuguese linguiça, red bell pepper, garlic, and fresh herbs. Packed back into their shells and roasted ...

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In the intertidal zones of northern Vancouver Island, the rock walls of loxiwe are once again being shaped and tended. They ...

The Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announce a new shellfish opening. Marine ...

Related: The Clam Chowder at this Connecticut Seafood Restaurant is so Good, It has a Loyal Following Maintaining quality over four decades in the restaurant business is about as easy as catching a ...

Nestled along the winding coastal roads of Essex, Massachusetts sits a weathered gray building that doesn’t scream “culinary landmark” – but Woodman’s of Essex has been serving up seafood that haunts ...