Sclerochronologists — scientists who tell time through shells and bones — can’t take credit for discovering that clams are astute record keepers. That honor goes to Aristotle, who in fourth ...

There are little necks, cherrystones, and surf clams, but the North Shore is known for its soft-shell clams, aptly nicknamed “Ipswich clams.” They can be fried, steamed, or served in clam chowder.

Remove the lid and as each clam opens, remove it. Remove and discard half of each clam shell, leaving the flesh in the remaining half shells. Check the octopus is cooked by sliding a sharp point ...