This Manhattan clam chowder's tomato-based broth is spiked ... this recipe is a classic take on the New England icon. Though a native New Englander, chef Steve Sicinski prefers his chowder with ...

There was nothing outwardly impressive about the clam sitting on the deck of the research vessel Bjarni Saemundsson. The dull, gray creature, dredged from the muddy bottom of the North Atlantic ...

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...