Nothing says comfort food like the classic taste of apple pie, but what if you could enjoy that same warm, cinnamon-sp ...

But, as wonderful and utilitarian as canned pie filling can be, it may be lacking in the texture and flavor department.

I'm a huge fan of any kind of homemade pie. While it bakes, the buttery aroma wafts through the house and fills me with ...

For an apple pie filling of tender but intact chunks of fruit ... then tossing it with some sugar, cinnamon, perhaps a bit of cornstarch or flour to thicken up its juices, and baking it—well, then I ...

For the filling, mix the sugar, cinnamon and cornflour in a large bowl. Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of ...

Put some tart into your pie with dried sour cherries ... to 190C/fan oven 170C/375F/Gas 5. For the filling, in a large bowl combine the lemon zest, cinnamon, caster sugar and cornflour.

There is a breakfast pie with apple-smoked bacon ... run out of the pie. The filling’s flavors complement the apples — orange and lemon juice, sugar, brown sugar, cinnamon, nutmeg and salt.

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

A young foodie has sent people racing to Aldi after trying the German-owned retailer's mini churros for the first time. Snack ...

Drummond's recipe for this pie has a long list of ingredients for each component: the crust, the filling, and the topping ... included Cabernet Sauvignon and a lot of apple cider. It also called for ...