There is always a selection of creative, zippy salads (watermelon and feta, za’atar chicken over greens, a Brussels sprouts ...
Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...
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Who would have predicted that Brussels sprouts, a vegetable once reviled by so many, would gain such popularity? Indeed, the ...
My suggestion when asked is to take advantage of the beauty of the autumn harvest and add sweet potatoes, carrots, Brussels sprouts, colorful potatoes and cauliflower to the Turkey Day menu.
If you have a bagger and mulcher for your mower, it’s easy to create a pile and make leaf mold for future use in your garden beds. We even spread some of the shredded leaves back into our ...
Broccoli also makes a nutritious addition to stir fry dishes. These days, you may know cauliflower as a low-carb substitute for mashed potatoes, rice and pizza crust. But, in its natural form ...
That’s why we’re taking a page from Tracye McQuriter’s book Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life and digging into these no-fuss, sumptuous roasted Brussels sprouts.
Eating locally-produced, seasonal foods eliminates this need, offering us a more appetising option. “Broccoli, cauliflower and brussel sprouts also contain even more Vitamin C by weight than oranges” ...