The brand is best known for its cast iron (a set is even featured in this ... If you're looking to get a good sear on a piece of steak or crisp up potatoes, choose a different material.

I love côte de boeuf au poivre because it is a one-pan dish that is perfect to share with your family or friends. It is a perfect harmony of pepper and beef, and pairs beautifully with a nice red ...

So I headed to Charlie Palmer Steak for lunch with both a critic's and an anthropologist's eye. I threw on my conservative best (although I also brought my hippo-shaped purse) and drove with my ...

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to ...

Rest steaks: Remove from pan and let rest for 5 minutes before slicing. Mix together the base ingredients for the chimichurri ...

For the steaks, heat a large, heavy frying pan over high heat and add the oil. Season the steaks well with salt and pepper and fry on both sides until cooked to your liking. Rest for about 5 ...

Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

Let me show you how easy it is to cook a Juicy Cast Iron Steak with the best crust. I'll guide you through the simple process using basic ingredients and easy techniques! My husband loves steak and ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak ... dirty cast iron or run ...