They always added the perfect amount of tartness and sweetness to this crispy crumble. Technique tip: Use your favorite apples for a signature taste and to make it your own. Swap option ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

Mix flour, sugar, salt and spices in a cast-iron skillet. Top with cubed apples, and add lemon juice and sugar to taste. Crumble on the topping, bake at 375 degrees for 45 minutes and enjoy!

Crisp, cobbler or crumble? Choose your own topping adventure ... Use a 9- or 10-inch deep-dish round ceramic pie pan or baking dish, or a cast-iron skillet. (You also can use a pie pan with ...

An apple crisp is defined by rolled oats in its rustic, crunchy topping. A cobbler is covered with dough, usually biscuit, sometimes cookie dough. And a crumble ... even a cast-iron skillet ...

The dishes cooked up on the iron included an apple and crumble creation, and a chocolate and caramel treat. In a video of her lockdown cooking Ms Houlden showed herself cutting up some apple ...

This galette is great baked in a cast-iron skillet because it's easy to transport and serve. The secret to the sturdy crust is the buttery brown sugar oat crumble, which absorbs the jammy ...

Crumble cast-iron casserole pots (Dutch ovens) are a good mid- to high-end option for those who pay equal attention to functionality and aesthetics. Although they aren't recommended by our experts, ...