1: Mix the carnitas meat, rice, pinto beans, and green chiles in a large bowl. 2: Lightly cover the bottom of the baking dish ...

Or, you can just serve up the meat with some rice and beans, some garden fresh salsa and chunky guacamole and go to town. Personally, that’s my favorite way to have instant pot carnitas.

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

In Spanish, carnitas means “little meats.” But that’s a misnomer here because the hunks of braised meat served on colorful platters with beans, rice and warm, hand-sized tortillas are hefty.

Carnitas means "little meats" in Spanish. Traditionally, it's pork shoulder that's slowly simmered with ingredients like orange juice and oregano until it's tender enough to shred. The shredded ...

My visit to West Valley Carnitas wasn't necessarily planned–the restaurant that was originally on my list was unexpectedly ...