Remember the unique taste of Taco Bell's caramel apple empanadas? Now you can enjoy them in the comfort of your own home!

The easiest way to uplevel a classic pie? Smother it in delicious sauce! This Salted Caramel Apple Pie does just that, culminating in a perfect pie that is do-able for even beginner bakers.

Overall, each pie I tried had a unique flavor profile and varied textures, ranging from crispy and toasted to soft and molten. But Taco Bell's caramel apple empanada stood out for its well ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

Layer the apple mixture in the crust ... for at least 4 hours before serving to allow the juices and caramel to thicken. The pie is best served the same day, but it can be covered with plastic ...

Apple-pie filling: In a large mixing bowl ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.