Sturdy cabbage, whether green, red, savoy or napa, will keep in your refrigerator for weeks, ready at a moment’s notice to serve as a salad, cooked vegetable, or even main dish. Instead of ...

The matching cabbage tea cup and saucer are almost too cute for words. You’ll feel like a little springtime fairy sipping tea from her cup made of leaves. The cup and saucer set is just $7 each ...

Corned beef cabbage is synonymous ... All it takes to prepare this dish is adding the ingredients in stages until each is cooked through and tender. It’s truly the perfect set-it-and-forget ...

mustard and apple Now that pasta is practically an Irish national dish, chef Brian McDermott takes bacon and cabbage and turns it into an Irish-Italian dinner that can be on the table in 15 minutes.

A whole range of vegetables, lentils, pulses, roti and rice varieties adorn our dining table for almost every meal. Some vegetables or sabzis are like staple Indian dishes and made repeatedly in our ...