In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the ...

Have you ever been in Portugal and not had a Portuguese Custard Egg Tart? Shamefully, that's me and I missed out on these delicious treats. Called Pastel de Nata, I have been craving them ever since.

Hello There Friends, Today I'm going to make a Cherry Clafoutis! Call it whatever you want, Cherry Pie, Cherry Custard Pie, ...