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Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

I, too, am obsessed with this amazing little appliance that can do everything, from baking and air frying to roasting and ...

Broiling and grilling both use high and direct heat to cook foods, but they don't both come from the same direction or yield ...

This week’s New to Lou Too is the Oven Saver. Splatter don’t matter with this custom-designed broiler pan made of food-grade stainless steel mesh that prevents splatters and messes keeping ...

Mahle says your regular cast-iron pan will still brown food nicely over high or medium-high heat. (It just won’t leave grill lines.) Nosrat says to “think of broiling as upside-down ...

For this reason, an induction cooktop will only work with certain types of pans. So, if you buy an induction cooktop, does it mean you’ll have to throw out your stainless steel cookware?

The cookware is oven and broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended for both pans. This isn’t the only bundle or pan on sale ...