Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...

Yes, Costco's prices are low, but that's not the only reason you should buy meat at everyone's favorite membership warehouse ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. But it's big in California.

The steam from the cure smelled peppery and sweet; I just hoped it’d be enough to penetrate my two-and-a-half pound brisket. I opted for a flat cut of brisket: It’s leaner with a more compact ...

In the barbecue battleground of Arkansas, there’s a humble contender that doesn’t need fancy frills to win hearts—just ...