"A great bison tomahawk on the grill is one of my favorite cuts of meat to enjoy," the chef says. "I char it and serve it rare [or] medium rare and prefer it to beef." Tomahawks are great ...

When considering the texture of a cut of meat, preparation can quickly come into play. One expert recommends club soda, but ...

According to the Academy of Nutrition and Dietetics bison is lower in fat, contains less cholesterol and has fewer calories than beef. It’s also higher in protein, B vitamins and omega-3s ...