The smell of local spices being cooked to perfection with the beef or mutton, people running around ... A good steak is not about drowning the meat in masala or expensive herbs and spices.

Bengan pakora, mixed kebab, king prawn butterfly, and duck shashlick are among the starter options, while mains include chicken bhuna, king prawn chilli masala, mushroom saag, and lamb rogan josh.

The chef’s take on bhuna gobi unites cauliflower ... in butter fenugreek sauce and nihari gosht, a slow-roasted mutton and onion masala stew, are among the signature dishes at Tamba.

The scent of browned onions, ginger-garlic paste and marinated meat carries more than just appetite—it carries memory.

Eid-ul-Azha is more than just qurbani — it’s about gathering around warm plates, family chatter, and that unmistakable aroma ...

The players’ favourites include lamb masala, chicken biryani and, in Vaishali’s case, podi dosa. “A few of the players ordered south Indian style lamb masala,” says Nitish Kamath ...

From north to south, coastal to fine dining, check out the best restaurants in Bangkok that serve Indian food for every ...

Think sumptuous Kashmiri lamb leg with Raan (a special spiced lamb masala) gravy, a dish of kasundi broccoli heady with Indian mustard and served with a rich moilee sauce, plus jeera and curry ...

Strain and keep aside. ⁠Next prepare the curd base by mixing red chilli powder, turmeric powder, coriander powder, garam masala powder, and kasuri methi in curd. Mix well and keep aside. ⁠Now to make ...

Singh says, “Yes, it is quite common in India. Most mass-market spice mixes, whether labelled chicken masala, mutton masala, or even fish curry masala, are formulated using vegetarian ingredients. The ...

Nemean Lion (11/8), Below The Radar (11/8), Lemoncello (4/1), Jilaijone (4/1), Stoner's Choice (4/1), Maasai Mara (33/1) ...