I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

There's a mellow feeling walking the old streets, but Great Neck has one of the most diverse and exciting dining scenes on ...

Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.

A nutritionist teaches you how to make health-conscious choices on Captain D's menu, from lobster bisque to shrimp skewers.

Michigan isn’t exactly known for its seafood. We’re talking about a state that’s more famous for its cherries and cars than ...

Tired of squinting at your phone, even though it's one of the best? A tablet might be the perfect solution. But with a dizzying array of options available, finding the right one can be tough.

Our roundup includes fryers that are durable, easy to use, and produce perfectly fried fish every time. So, without further ado, here are our top picks for the best outdoor fish fryers.

A thin, crisp dosa made with a runny rice batter ... fish curry all the way from Karnataka. Lady fish marinated in fiery red chilli paste, coated in semolina and fried to perfection. Straight from the ...

Sarfaraz, who was fielding at the silly point position, celebrated wildly after the dismissal and even taunted Ravindra before the batter made his way back to the dressing room. Washington Sundar ...