I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

There's a mellow feeling walking the old streets, but Great Neck has one of the most diverse and exciting dining scenes on ...

Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.

A thin, crisp dosa made with a runny rice batter ... fish curry all the way from Karnataka. Lady fish marinated in fiery red chilli paste, coated in semolina and fried to perfection. Straight from the ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...

Enhance the protein content of traditional South Indian idlis by incorporating ingredients like quinoa, lentils, and protein powder. Add vegetables and nuts for extra nutrition and flavor.

Two fish and chip ... said that “the batter was crispy, and the haddock was nice and thick.” The chippy’s onion rings were also a standout, described as “the best I’ve had at any ...