All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour ...

But if you want the crispiest pan-fried fish and a restaurant-quality finish, toast your panko breadcrumbs before coating the fillet. Despite their functionality, fresh-from-the-box panko ...

Nope, you don't need to hit the beach to taste the best fried fish that's crispy on the outside ... It gives you a super crispy and firm coating. Mix the flour in a bowl with garlic powder ...