Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch ...

Canned tomatoes grace the pantry shelves of most cooks, but when you have leftovers, it's hard to know what to use them for.

Our grandmothers made "putting up" look super easy, but there are some crucial canning commandments that they may not have shared with us. Fortunately for us, the Southern Living Test Kitchen Team ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

Growing up, casseroles made the regular dinner roster in our house. Tamale pie was always my go-to comfort food. It was a year-round staple for us, and whenever I heard that it was on the menu, I ...

A cabinet full of products on the side of a road, trusting people not to steal everything in it may seem naïve in today’s ...

Pour the mixture into a parchment-lined baking dish and bake for 20 minutes at 350°. Check your eggs at 10 and 15 minutes to make sure they aren't burning. Once they're done, you can cut them into ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...