For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study in the ...

Emma Briggs, a beef cattle systems specialist, said selecting the right bull is one of the most important decisions a cattle ...

Looming tariffs and dwindling number of cattle and small farms in the U.S. is forcing smaller protein providers to think ...

Beef is expected to become considerably more expensive this year, marketing agency DCA Market Intelligence has predicted.

New program offers two options for Wagyu beef producers — certified meat program and process verified program.

The "tightness of supply" in UK beef production and a reliance on Irish beef imports to "fill that gap" is driving up Irish ...

Eight talented young Australian beef producers are ready to take on all comers in the Zoetis World Angus Youth Competition in ...

Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of ...

The high price of beef has been weighing on U.S. businesses and consumers, and some businesses will have to make tough decisions on how to cover the increased costs.

I'm not sure if they were judging by the numbers. Often, I have been where cattlemen build their faith on what they hear ...

In fact, they found that per kilogram of beef, pasture-raised cattle are generally more carbon-intensive than cows raised in ...

It’s not what we normally think of when we hear “AI,” but it’s just as revolutionary, especially for rural producers. When ...