With only 15 minutes of prep time, beef carnitas are perfect for a weeknight meal or if you need to feed a crowd. Cooked in a slow cooker for the most tender delicious beef. Try it alone or make ...

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...

Taco Bell takes a dip; protein has more play at Peet’s, Oakberry and Juice It Up; Value gets a reboot at Subway and Farmer ...

The listing highlights some of Mexico’s better-known taco types, including anything from birria, al pastor, carnitas ... included one filled with Italian beef. A true Chicago Mexican creation.

Starduster Lounge, 3921 N. Main, is shooting for a late January opening in the Heights and it has a couple of familiar faces ...

Madd Chicken’s menu also has some unique offerings. Their teriyaki fries, for example, are a shareable portion of fries ...

The cabeza or beef head is tender and nicely spiced, while the carnitas ($3.65) are well-cooked and flecked with tasty bits of pork fat. A surprise hit on the menu are the tacos dorados ($2.69 ...

Both types offer slowly braised and shredded meat, but carnitas are made from pork and a bit sweeter while barbacoa is made from beef and is spicier. One of the main flavor differences in Chipotle ...

Fillings range from smoky chorizo pork, carnitas and pastor (both pork) to tender barbacoa beef, with options for chicken, vegan pastor (soy) and cactus for the meatless crowd. There are four ...

Now at 42 years old, he’s still in the kitchen, crafting delectable tacos stuffed with flavorful beef or pork ... While their carnitas and al pastor are amazing, the standout dish for me ...

In preparation for the upcoming Hill Country Holiday weekend, there will be a learn-how-to-build-your-own-jack-jumper workshop at the library on this Saturday, Jan. 18, from 10 a.m. to noon. Tools and ...