As well as meat, food prices across the country have increased for business owners and for people doing their weekly shop.

Americans will consume an average of 55.6 pounds of beef per person in 2025. Florida’s cattlemen and women play a crucial ...

The IGA Beef Event attendees heard an interesting factory insight on beef price and heavy carcase markets on the evening.

Kepak director says an R+ or R-3= is ‘a good performing animal’ and the ideal fat cover is a 3+ or 4+ Kepak Farm in Co Meath buys 100-120 cattle per week and finishes 5,000 cattle annually ...

According to the USDA, beef is graded in two ways – quality grades for tenderness, juiciness and flavor and yield grades for the amount of useable lean meat on the carcass. The grades for higher cuts ...

Adopting the boxed beef system also allows specific retail cuts to be sent to the target markets. Tongue, as I’ve written before, isn’t terribly popular here, but can add $40 per carcass when ...

Eid al-Fitr drives beef demand in Indonesia ... In the pork sector, carcass prices hold at ₱220/kg ($6.15 AUD), and live pork is slightly higher at ₱166/kg ($4.64 AUD). Laman (lean pork cuts) in wet ...

Then, seedstock producers started to ultrasound bulls’ rib loin for size and marbling, which in turn produced a higher-quality beef carcass. This genetic trait gave consumers just what they wanted – a ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

Revealed: Dubai’s new app for the rich offers on-demand personal chefs, catering from top restaurants including Beefbar, Reif Kushiyaki The premium steak segment, which includes high-grade cuts ...