Kepak director says an R+ or R-3= is ‘a good performing animal’ and the ideal fat cover is a 3+ or 4+ Kepak Farm in Co Meath buys 100-120 cattle per week and finishes 5,000 cattle annually ...

As well as meat, food prices across the country have increased for business owners and for people doing their weekly shop.

The bigger pork-export issue stems from the other 20 percent classified as “variety meats” –including livers, hearts, kidneys ...

Allison Thompson of The Money Farm looks why the cattle market is soaring while crops markets are struggling, what to watch ...

Beef prices have reached record levels in recent months, driven by declining cattle numbers across Europe and the UK, and ...

The IGA Beef Event attendees heard an interesting factory insight on beef price and heavy carcase markets on the evening.

CoBank says the industry needs to rethink that strategy if it wants to convince consumers to eat more pork. It also must put more effort into marketing and new product development focused on eating ...

Many U.S. dairies have adopted the use of semen from beef sires as part of an overall shift in ... Before making a bid, they consider where the primal cuts will fit in the retail and restaurant ...

A new U.S. report calls for revamped pork genetics, new products and better marketing. The Canadian industry, which supplies ...

Americans will consume an average of 55.6 pounds of beef per person in 2025. Florida’s cattlemen and women play a crucial ...

How does the right beef get into the meat case at the local grocery store? It starts with beef producers making the best breeding choices.