As well as meat, food prices across the country have increased for business owners and for people doing their weekly shop.

The bigger pork-export issue stems from the other 20 percent classified as “variety meats” –including livers, hearts, kidneys ...

Allison Thompson of The Money Farm looks why the cattle market is soaring while crops markets are struggling, what to watch ...

Beef prices have reached record levels in recent months, driven by declining cattle numbers across Europe and the UK, and ...

The IGA Beef Event attendees heard an interesting factory insight on beef price and heavy carcase markets on the evening.

A new U.S. report calls for revamped pork genetics, new products and better marketing. The Canadian industry, which supplies ...

Americans will consume an average of 55.6 pounds of beef per person in 2025. Florida’s cattlemen and women play a crucial ...

USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd, and barring some major change in the weather, the cattle inventory may not be done shrinking yet.