In Bengali, pata means leaf, and from this, the word paturi originates. Leaves ranging from banana to ash gourd are used to make chingdi paturi, bhetki-maach er paturi, ilish paturi. In the South ...

Organic banana production is significantly more conducive to microbial decomposition than its chemical-intensive counterparts ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

Banana peels are an excellent source of potassium ... If you have a wood stove or fireplace, save the ash! It's rich in calcium carbonate and potassium, perfect for neutralizing acidic soil.

Diatomaceous earth: The sharp surfaces cut through the insect cuticle and the insect dies of dehydration. Diatomaceous earth kills slugs, snails and ants, but should be applied only to problem areas ...

The residents of Nagaland in the northeastern part of India have pioneered culinary art for quite some time. Find out about ...

Ash Hearth & Bar: A family-style meal is offered ... orange cardamom cake, banana butterscotch torte, and maple pumpkin bourbon cookies. The macaron cookie flavors are pumpkin spice, chai ...

and the banana butterscotch toffee tart that I pray never leaves the menu — these are reminders that new-American cuisine doesn’t have to be a snooze, and at Sanford, it’s far from it.

We're combining chicken, rice and banana leaves in a recipe from this weekend's Savor St Pete ... Andrew Duncan is Executive Chef with recently-opened and Italian-inspired restaurant 'Ash', in Tampa's ...

and less health reduction from his Rotten Banana Gadget. The only thing keeping Ash away from the S+ tier would be Ash's slight delay before attacking. While typically not an issue for him ...