Set aside to cool. To serve, serve the warm tart with a scattering of the remaining toasted almonds, a quenelle of double cream ice cream and the Kilner jar of hot fruit jam.

A twist on the classic flavours of cherry Bakewell tart, this cake is perfect as a teatime treat. For this recipe, you will need a 20cm/8in round springform tin. Preheat the oven to 170C/150C Fan ...

Fresh local plums adorn the ginger-cream cheese ganache piped in patisserie waves into a milk-cookie shell with crisp meringue kisses; the wedge of almond cake tugs at the idea of a Bakewell tart ...

When you hear the words 'Michelin-star restaurant', don't assume sky-high prices. Your bill at even the poshest of eateries ...

Michelin-starred Italian restaurant Luca has transformed its Clerkenwell bar into a morning café in partnership with Monocle ...

From fruity to bitter and sour, we’ve transformed Aperol Spritz, Bee’s Knees, Pimm’s and Amaretto Sour into a cheesecake, tiramisu, tart and drizzle cake. A twist on the traditional English treat, ...

SAINSBURY’S has sent foodies wild after slashing the price of cult favourite biscuits to just pennies in a major post-New ...

An award-winning deli, hailed as the first in the region to offer a totally gluten-free menu, is to close. Off the Wheaten ...

Laura Burlington turns her hand to The Cavendish Hotel in Baslow, a former coaching inn on the estate supposedly won by the ...

A twist on the traditional English treat. This Amaretto sour bakewell tart combines the rich, nutty sweetness of almond liqueur with the sharp tang of fresh lemon in a silky frangipane filling.

There’s nowhere better to soak up the buzzy atmosphere of the AO than Riverside Social. With a setting on the River Terrace, ...

But how am I going to cope without the best Bakewell Tart ever!????" The couple are now to move away from Altrincham after a "twist of fate" presented a new opportunity to them. She said ...