This oven baked mahi mahi recipe is perfect year-round. With a fresh herb dressing and loaded with aromatics, this easy ...

Click here to see all my recipes. Preheat the oven to 400˚ F ... Add one-fourth of each of the herbs and capers to each fish ...

Slightly oil sheet. Smear sheet with a tablespoonful of blended mixture; forming a bed to lay the fish fillets upon. Layer ...

Cut across each fish fillet so you have four pieces ... thoroughly in salt and put the salted skin in a glass bowl or oven dish. Cover well and leave in the fridge for 6 hours.

Preheat the oven to 200C/180C/Gas 6 ... Carefully slice each fish fillet in half lengthways (it doesn’t matter if they’re slightly different shapes). Turn each one in the flour until evenly ...

However, substituting fish fillets for clams makes for an incredibly simple main meal. Heat your oven to 180C fan-forced (200C conventional). Season the fish fillets with salt and pepper and fit ...

When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple ... quality ingredients is essential in minimalist recipes). Then, while your greens are whirling ...

1 bottle Rice bran oil, or other oil with high smoke point; use as much as needed Coat your fillets ... baking in a hot oven until golden and crispy. Serve crumbed or battered fish with tartare ...