Don’t scrub too hard though, you don’t want to damage the brown outer layer. 2. Locate the bottom of your seed — The top and bottom of an avocado ... need plenty of light, so sit the glass ...

"There is a small chance that you could grow an avocado ... the seed thoroughly, and let it completely air-dry overnight, then gently use a knife or your fingernails to peel the brown skin off ...

When you cut into a perfectly ripe, vibrant green avocado but don't finish the fruit in one sitting, the last thing anyone wants is to watch it turn brown after putting it in the fridge.

Another way to keep your avocado from turning brown is by submerging it in coconut water. Aside from limiting oxygen exposure, the antioxidant content of coconut water seems to play a role in ...

Of course, this is only an option after you buy it. An avocado that’s ready to eat has light green flesh. A rotten one has brown or black spots throughout the flesh. Yet, an isolated brown spot ...