James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his ...

I have been doing a bit of traveling. I traveled to Key West, Fla., and loved it. Pris Reed Of course, who would not love 70-degree weather when Missouri was being ...

NEW BEDFORD — The much-anticipated opening of Candela Cucina, located in the Candleworks building at 72 North Water St., is already creating a buzz among locals and food enthusiasts alike since ...

With one week remaining before the transfer market doors slam shut, the future of Nicolo Fagioli is still hanging in the air. While several tipped the 23-year-old to play an instrumental part in ...

cacio e pepe, and even marinara meet the standards of native Italians. Here are six Italian chains that serve authentic pasta dishes. The first Eataly, which literally translates to "eating Italian," ...

Nonna's pasta e fagioli is an authentic, comforting, classic Italian dish - perfect for chilly winter evenings! Her recipe has simple ingredients cooked to perfection, with the beans & pasta perfectly ...

BELLEVUE - For nearly 23 years, Luigi's Italian Bistro, 2733 Manitowoc Road, Suite 5, has been serving the Green Bay area authentic Sicilian ... like our different pasta dishes, is what makes ...

We had a traditional wedding (ruracio) last year. My husband suggested I move in because we were now officially married. We never signed any documents and I can’t help but wonder, is this marriage ...

A new authentic Thai and Sushi restaurant opened in Leesburg on Jan. 23 with the chefs expressing excitement to bring their home culture to town. Ebisu Sushi and Thai sits on the corner of Loudoun and ...

Pasta e Fagioli Soup. Photo credit ... This one’s a bit of indulgence that you might find yourself reaching for more often. Authentic Bolognese Sauce. Photo credit: Cook What You Love. When you bring ...

They’re all the rage on Instagram, where those eager to prove they’ve indulged in an authentic eating experience post images of their latest “discoveries.” Yet as fond as I am of the ...