These simple apple turnovers are spiced with cinnamon ... Once cool, stir in the cornflour. Roll the pastry out on a lightly floured work surface and use a sharp knife to cut into six equal ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...